Well, Thanksgiving is over, and we are now beginning the seasons of Advent and Christmas... and for some of us, it's going to start getting COLD quickly. Hello, winter! So, during these long months of winter coming up, how does one continue to eat plenty of salads with health-promoting raw fruits and vegetables while the grocery store produce is not at its peak? Well, here are a few ideas:
- Greens are ALWAYS available, so don't think you're off the hook because the garden is buried under snow! ;)
- Try sun dried tomatoes! We dry our own in the dehydrator when we have a garden bounty, and then stick them in the freezer. As you can see, they keep their lovely red color too! If you buy some at the grocery store and they are super hard, try pouring some hot water over them and letting them soak until softened. They are an excellent topping for a salad.
- Frozen peas... Pour hot water over them and let them sit a couple of minutes until thawed. You don't even have to turn on the stove! Add to a salad, or serve on the side. Talk about FAST FOOD!
- Root vegetables are in season! Get some carrots or try beets! Try slicing them thinly or grating them to add to salads.
- Broccoli and Cauliflower: raw on your salad, or try lightly steaming them and then adding some coconut oil and a sprinkle of sea salt. It seriously tastes like butter, but dairy-free and with all the health benefits of coconut oil. An excellent side dish too.
- Grow your own sprouts: I like sprouted lentils and adzuki beans. Alfalfa sprouts and mung bean sprouts are easy to find ready to go at the grocery store. Just rinse them first to avoid the possibility of mold contamination.
- Seasonal fruits: Experiment with chopped apples or pears, pomegranate seeds, grapes, kiwis, or citrus fruits. Chopped dried fruits are a nice addition too. Ever tried dried peaches or pineapple?
How do you get raw food in your diet in the winter? What are your favorite salad toppings?