Wholesome Wisdom from a 108-Year-Old Man

Yesterday, as I was researching some health-related topics... I happened across an interview by Paul Nison (a health enthusiast and author known for overcoming his ulcerative colitis & Crohn's disease with a raw-food diet) of a 108-year-old gentleman named Bernando Lapallo. Mr. Lapallo is active and healthy. He has his own blog, a facebook page, and even a book which he wrote in 2009, when he was 107. He's trying to make it to 120--- He says he'd like to give Abraham a run for his money!

Here's his biography, as given on his facebook fan page:

Bernando LaPallo was born in Victoria, Brazil on August 17, 1901 to Mattie Carr and Bernando LaPallo Sr. He moved to the United States and was raised by his father who was a doctor in Philadelphia. His first interest was in food and he went on to study the culinary arts at La Sorbonne in Paris, France graduating in 1928. After years of working as a chef on steam liners and resorts he retired in that profession to pursue an interest in the healing arts. He studied massage at The Swedish Institute in New York City. Later Bernando went on to study and become licensed as a reflexologist and podiatrist at NYU. He completed that course of study at the age of 73. He had a successful private massage practice in New York City for more than 20 years treating people from all walks of life. He currently resides in Arizona where he gives talks on the secrets of his youthful vitality and health. Age Less Live More is his first book. He is currently working on a second.

 In the interview, Mr. Lapallo gives some of his advice for living a long and healthy life. Most of his wisdom came to him from his father about 100 years ago, when he was growing up in Brazil. More advice is given in his book: Age Less Live More: Achieving Health and Vitality at 107 and Beyond. Here are some of the bits of wisdom he gives in the interview:

"The first priority in your life should be your health."

DIET

• Eat properly. He believes the best diet consists of fruits and vegetables (especially green vegetables), fish, and lots of fresh juices. Eat lots of raw fruits and vegetables, like Adam and Eve had in the Garden of Eden. Don't eat processed/fast-food.
• Eat organic.
• Eat animal protein sparingly: He eats fresh fish 3 times a week, perhaps some canned tuna or salmon, only 4-5oz. He eats meat once a year: lamb, because it was eaten at Passover. He'll eat cheese only on a rare occasion.
• Drink herbal teas. (He likes sassafras or cinnamon tea with breakfast). The worse thing you can eat for breakfast is a cup of coffee and a doughnut.
• Don't eat too much.
• Eat only during daylight hours. Eat dinner early, and don't eat after dinner. Eat dinner between 5 and 7pm, and don't eat after that. You could have water or green tea, but no food. It's too late to eat.
• Eat/Live for prevention of disease (He drinks cinnamon tea for prevention of diabetes, since he read that cinnamon was good for diabetics). "If you don't get it, you don't have to cure it."
• Supplement with whole food products: He uses a Superfood powder and Echinacea. These he blends with fruit or juice every day, to supplement his diet

LIFESTYLE:

• Walk every morning: Every day, rain or shine, he walks 1 1/2 to 2 miles before breakfast.
• "Stress will kill you." --His father told him.
• Rest is very important.
• Follow the Ten Commandments. He says his Christian faith is every bit as necessary as food, and remaining long without the nourishment of your soul can leave you just as hungry and depleted as going without food.
• Keep your feet clean and healthy: Wash your feet in soap (castille soap) & luke warm water every night, use a pumice stone to remove dead skin, dry, and then rub thoroughly and apply olive oil. Put socks on, and go to bed.
• Use olive oil as a moisturizer for your face. (Notice he hardly has wrinkles)
• Keep your colon clean, and all the other organs will be able to do their jobs properly.

You can view the 3-part interview at http://paulnison.com/archives/date/2009/12/
His story was printed in Phoenix's East Valley Tribune when he turned 105: http://www.eastvalleytribune.com/story/71921

The salad pictured above is one I made last week: organic leaf lettuce, fennel, dried cherries, sunflower sprouts, lemon juice & olive oil, Herbs de provence (with a little extra lavender), and sea salt, with homemade sunflower-flax crackers crumbled on top as croutons. Enjoy!

18 Ways to Dramatically Improve Your Diet

Now that the decorations are put away, the cookies are eaten, and our lives are devoid of the hustle and bustle that took place just weeks ago, it seems like a good time to replenish our energies, restore our health, and look forward to the longer days and sunshine ahead. Of course, those of us who live within just a couple of hours' drive from Canada will have to wait just a little longer than the rest of you!

In the spirit of this rejuvenation, here's a list of what you can do now to contribute to your health and wellbeing as we begin 2010! :   (In no particular order...)

1. Decrease your consumption of animal protein, and eat more greens and raw fruits and vegetables.
2. Buy as much organic food as you can, especially for the dirty dozen.
3. Eat only organic/free-range/grass-fed meats and eggs.
4. Don't buy commercial milk. --Learn to make your own nut milks (It's easy!).
5. Have a green smoothie every morning for breakfast.
6. Learn to make your own salad dressings, using organic extra virgin olive oil.
7. READ LABELS. If you don't understand the ingredients, don't buy it.
8. Replace canola or "vegetable" oils with organic extra virgin olive oil (for dressings) and virgin coconut oil (for cooking).
9. Eliminate all genetically modified foods. These depress the immune system and cause a host of other problems, most of which have not even been recognized yet. (Look out for PLUs starting with 8). Avoid these common GMO ingredients: corn, canola, cottonseed, soy.
10. Eat only organic fermented soy: tamari, miso, tempeh, for example, and only on occasion. Don't eat soy substitutes, i.e. veggie burgers, soy milk, soy ice cream, etc. Soy messes with hormones and depresses the thyroid, among other things.
11. Eat a big salad of organic leafy greens every day. Add different fruit and vegetable combinations to keep it interesting.
12. Avoid SUGAR in all forms! White sugar (and brown sugar) is a drug. See William Dufty's book "Sugar Blues." Natural sweeteners are an improvement (maple syrup, honey), but are best eliminated for several months before added back in moderation. For your sweet tooth... try different kinds of fruit. Have you ever had a persimmon? a pomegranate? a dragon fruit? Have fun discovering new things!
13. Eliminate gluten (this means wheat, rye, barley, spelt, kamut, triticale, and oats unless labeled "gluten-free") from your diet. It is one of the most common allergens. Unfortunately, these are very prevalent in the standard American diet (SAD). Look out for pizza, pasta, crackers, breads, cereals, etc. There are gluten-free substitutes, but the healthiest way to consume any grain is in their "whole" form. Some gluten-free options include amaranth, buckwheat, millet, quinoa, brown rice, and corn.
14. Start weaning yourself from caffeine--especially coffee. Try Teeccino, Roma, or other natural coffee substitute. If you need that "lift" or mental focus try Yerba Mate tea, green tea, or Think O2 from Traditional Medicinals.
15. Avoid alcohol... at least for now. You can always add back some organic wine down the road for special occasions.
16. Avoid restaurant food. There's more in it than you'd ever want to know. It's easy to bring a salad for lunch, or pick up some organic fruit to grab on the go.
17. Instead of candy bars or even protein bars, try a Larabar. It's made of basic ingredients like dates and other dried fruit, nuts, and spices. You can even find a recipe to make your own! (just Google it)
18. When there's not much in season in the produce section, don't forget about frozen foods. You can get frozen asparagus, broccoli, peas... etc. Frozen is the next best thing after fresh. Avoid canned food!

This may seem overwhelming, so I recommend doing it a little at a time. Each week, pick one thing to work on. By summer you'll have made excellent progress and will likely reap benefits that come from eating healthy foods and eliminating the toxins so prevalent in our food supply. If that seems like too much to think about right now, start with this: Buy some buckwheat groats (they're gluten-free!) and make the buckwheat porridge pictured above. Here's the how to make it:

Buckwheat Porridge
(serves 1)

1/2 cup whole buckwheat groats
1/2 to 1 whole banana
1 tsp cinnamon
1/2 to 1 tsp vanilla

Soak buckwheat groats in water overnight. Drain and rinse in the morning. Pour into blender. Add other ingredients and blend until smooth. Pour into a bowl to serve, and top with fresh (or thawed frozen) berries or fruit, perhaps sweetened with a bit of stevia. Enjoy!

Surprising Health Benefits of an Organic Diet

Photo Source

Here's a great article by Dr. Mercola:

Surprising Health Benefits of an Organic Diet

Conventional Wisdom on Organic Food

Photo Source

Thanksgiving is almost upon us! Since food is a major focus of the week, I thought I'd share some thoughts on eating organically. There are many reasons to consume organically grown food. From what I've read, the main reasons can fit into these categories:

1. Better for your health

2. Better for the environment

3. Better flavor

4. Supportive of small family-owned businesses

Those are reason enough for me! If you'd like the details on those tenets, I commend to you the articles listed at the end of this post.

How do you make sure you are picking the right produce? The PLU# can be quite helpful:

• Conventionally grown produce has a four digit PLU, generally beginning with a 4.
• ORGANICALLY grown produce has a five digit PLU, beginning with a 9.
• Genetically modified produce (GMOs) has a five digit PLU, beginning with an 8.

So...

• First Choice = 9_ _ _ _
• Second Choice = 4_ _ _
• Don't eat 8_ _ _ _!!!

Is it necessary to buy organic 100% of the time? Well... it would be IDEAL. But---Sometimes it's just impossible to get certain items organic, and one must either forego the item or simply buy conventional. Sometimes one might also like to save a few $$$ on food items less likely to have a high pesticide residue. In these cases, it's nice to know which things in the produce department one can get by with buying conventional.

Fortunately, the Environmental Working Group has put together a list of fruits and vegetables they tested for pesticide residues and ranked 47 different foods according to the pesticide levels found. The "Dirty Dozen" --the ones to always buy organic-- are the following:

1. (worst) peaches
2. apples
3. sweet bell peppers
4. celery
5. nectarines
6. strawberries
7. cherries
8. kale
9. lettuce
10. grapes --imported
11. carrots
12. pears

The "Clean Fifteen," as they call them, are the following:

1. (best) onions
2. avocados
3. sweet corn
4. pineapple
5. mango
6. asparagus
7. sweet peas
8. kiwi
9. cabbage
10. eggplant
11. papaya
12. watermelon
13. broccoli
14. tomato
15. sweet potato

You can see the full list here, or download a free shopper's guide for your wallet or iphone. You can even donate to the EWG and receive a magnet reminder for your refrigerator.
HOWEVER... keep in mind the following:

• most corn is genetically modified to produce some of its own "natural" pesticide or herbicides, and you NEVER want to consume GMOs (genetically-modified organisms) if you can help it. We don't even know the long-term implications of such a practice. (Check the PLU). Corn is really not a highly recommended vegetable/grain anyway. And even the "clean" organic version is easily cross-contaminated by GMO varieties. I'd limit your corn intake to some occasional organic popcorn.
• Imported pineapple is one to look out for, as it can be heavily sprayed, and/or gassed to ripen.
• Papaya from Hawaii is usually genetically modified. (Check the PLU)
• Tomatoes can be GMOs (Check the PLU) and are often gassed to ripen them.

I didn't even mention buying organically raised, grass-fed meats, raw (unpasteurized, unhomogenized) grass-fed dairy, and eggs from free-range chickens. That is a GIVEN if you eat animal foods. Since I'm on a raw vegan diet, and have begun to see the advantages of eating this way, I have focused on fruits and vegetables. Whole grains, mushrooms, nuts & seeds, etc. would follow the same rules. Always buy organic whenever possible to minimize your intake of pesticides, herbicides, fungicides, etc., and ALWAYS buy whole foods; NEVER processed devitalized foods. The closer to the way God gave us these foods in nature, the better.

SO... Why Buy Organic??? Here are some resources for you:
Top Six Reasons to Eat Only Organic Fruits and Vegetables
Organic Foods Provide More than Health Benefits
Buying Organic is Well Worth the Cost even When Times are Tough

I'll include one more in the next post...