The idea was inspired by the recipe on Elana's Pantry.
For the "chocolate" coating, use equal parts of:
- coconut oil (melted)
- lightly roasted carob
For the filling:
- 1/4 cup (?) unsweetened coconut (processed in coffee grinder)
- 2 Tbsp (?) raw honey (It tends to be thicker than heated honey)
- a couple drops of peppermint oil (to taste)